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Barry Callebaut Malaysia, Sdn. Bhd. in Klang | Online-store Barry Callebaut Malaysia, Sdn. Bhd. Klang (Malaysia)

Barry Callebaut Malaysia, Sdn. Bhd.

+60 (3) 316-933-33
Contacts

Address

Malaysia,  Selangor,  Klang,  Lot 2 Lebuh Sultan Mohamed 1 Bandar Sultan Sulaiman

Director

Manager

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About enterprise

Barry Callebaut Malaysia, Sdn. Bhd.

Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products and represents about 6,000 employees in 27 countries around 40 production facilities sales of about CHF 4.6 billion in fiscal 2010/11 (closing August 31, 2011) comprehensive competency in the art of making chocolate – from the cocoa bean to the finished chocolate product We are the global leader in cocoa and chocolate innovations and provide a comprehensive range of services in the fields of product development, processing, training and marketing. Our company is actively engaged in initiatives and projects that contribute to a more sustainable cocoa supply chain
Products and services
Mousse Filling
In stock 
Looking to create a new product that requires a typical mousse texture? Look no further. Barry Callebaut proudly introduces its new Mousse Fillings. These two noble newcomers are made with 12% hazelnuts and 35% dark chocolate or 39% milk chocolate, ensuring overwhelming taste sensations. For an...
Group: Fillings and fillers
Water-based fillings
In stock 
Whether for bakery, pastry, biscuit and confectionery applications, we offer a range of water-based fillings with tastes ranging from neutral (for personalization) to both dark and white chocolate, and with textures from smooth to ganache-like - always with a pleasant mouth feel. Their low...
Group: Fillings and fillers
Milk compounds
In stock 
The taste of our milk compounds varies from creamy to more intense or sweet. Their possibilities are endless, ranging from a very complex (sugar) confectionery to bakery and ice cream applications. They offer a choice in textures - from soft to hard - and maximized convenience: no tempering needed.
Group: Raw materials for confectionery
Dark compounds
In stock 
Barry Callebaut's dark compounds are ready to use: no tempering needed. They offer taste sensations ideal for mimicking dark chocolate and with their technical specifications, they match even the most specific applications. In textures, we offer a choice ranging from the hard "chocolate-like" crack...
Group: Raw materials for confectionery
Nut pastes and praliné's
In stock 
Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. Nut pastes and pralines are great taste makers. A slight...
Group: Raw materials for confectionery
Glazings
In stock 
ChocO'shine™ combines your choice of high quality ingredients with brilliant looks and amazing taste. When you taste ChocO'shine™, you will taste Callebaut chocolate. The ChocO'shine™ recipe is based on 41% chocolate, and not just on cocoa powder like Creme dell'Artigiano. Its unique...
Group: Raw materials for confectionery
Chocolate mousse powder
In stock 
Unrivalled on the market: the first chocolate mousse that really taste like home made while saving you time. The secret for their intense and authentic taste? The very high chocolate content in each of these Chocolate Mousse recipes. Furthermore their rich texture allows both piping in glasses...
Group: Chocolate spread
Organic chocolate
In stock 
If you're looking for excellent chocolate with the extra guarantee of organic purity, then try Callebaut's Organic range. It includes superior chocolates produced with cocoa beans, sugar and milk from organic agriculture. Each of them certified by the official organisations. With these unique...
Group: Weight chocolate
Dark Chocolate
In stock 
There is a wide variety of dark chocolate recipes to choose from - each with its own unique taste sensation, ranging from extra bitter to mild and aromatic. Each recipe carries the Callebaut quality guarantee. That means that you can rely on the taste and quality of each Finest Belgian dark...
Group: Weight chocolate
Low fat cocoa powders
In stock 
Especially for the dairy and ice cream industry, Barry Callebaut developed a range of cocoa products that are ideal in applications requiring specific fineness, attractive color and taste. These low fat cocoa products are available in a wide palette of colors. They are produced according to the...
Group: Cocoa
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A complete range of products and services Barry Callebaut Malaysia, Sdn. Bhd.. All information about Barry Callebaut Malaysia, Sdn. Bhd. in Klang (Malaysia).